All-Ukrainian Restaurant Summit
On October 16, the All-Ukrainian Restaurant Summit was held in Kyiv. 8 hours of training and networking, more than 300 guests and over 10 speakers — leaders of the industry. They discussed the challenges facing the restaurant business during the war. The shortage of staff and how to grow staff from within the team. The moderator was Yevhen Komarov — lawyer and Business Developer of the law firm
On October 16, the All-Ukrainian Restaurant Summit was held in Kyiv. 8 hours of training and networking, more than 300 guests and over 10 speakers — leaders of the industry. They discussed the challenges facing the restaurant business during the war. The shortage of staff and how to grow staff from within the team. The moderator was Yevhen Komarov — lawyer and Business Developer of the law firm “GLOBAL LAW”, head of the legal committee of the “Ukrainian Restaurant Association”, founder, speaker and moderator of the educational project for hoteliers and restaurateurs — HoReCa Support. Yevhen Komarov is also deputy head of the Veterans Institute “Architecture of Resilience” of KNUBA. He shared legal nuances with restaurateurs and drew attention to changes in legislation. Yevhen describes his mission as uniting and improving the work of establishments. In Yevhen Komarov's view, the All-Ukrainian Restaurant Summit is a place where you feel that the whole industry is moving forward.
